Meatball tortellini soup is one of my favorites. This is the soup I request when my daughter asks me what soup I want. If you have not tried Meatball Tortellini soup you are missing a treat. Here is the recipe: INGREDIENTS: 1 can (14-1/2 ounces) beef broth 12 frozen cooked Italian meatballs (or make your own, see below) 3/4 cup fresh baby spinach 3/4 cup stewed tomatoes 1 can corn, drained 3/4 cup frozen cheese tortellini (about 20) Salt and pepper (to taste) IF YOU ARE MAKING YOUR OWN MEATBALLS: 8 ounces ground beef (or turkey) 1⁄4 cup grated parmesan cheese Read More
