Cinnamon roll apple pie

Here is a great recipe for your holiday enjoyment. It  goes perfectly with whatever you choose to serve for the holidays. It’s Christmas time and I love Cinnamon roll apple pie. This year I am making my Sweet potato pie and my daughter is making the Cinnamon roll apple pie. Try this recipe and see if you like it. You can tweak the ingredients as you like. We use canned apple pie filling instead of cooked apples which cuts the preparation time down to about 20 minutes. ENJOY!. [zrdn-recipe id=”3″]

Cinnamon Roll Apple Pie: Another of my Favorite Recipes

Cinnamon Roll Apple Pie is another one of my favorite recipes. My daughter, being the baker in the house, decided to make one last weekend. It was delish. As the holidays approach I look forward to cooking, baking and sharing some of my favorite treats. Cinnamon Roll Pie Crust • 1 package 9-inch pie crust • 4 tablespoons butter, melted • ½ cup brown sugar • 2 teaspoons cinnamon • ½ teaspoon pure vanilla extract Directions: Lightly flour your surface and roll out the pie crust until it is about ½-inch thickness. Combine butter, sugar, cinnamon and vanilla extract in a small bowl. Read More